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Specialty coffee at home...automatically.
The Oracle has automatic grinding, dosing, tamping and milk texturing. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.
Specifications
Accessories
- Included Accessories:
- Mini Grinds Bin.
- 58mm Full Stainless Steel Portafilter.
- 1 cup & 2 cup Single Wall Filter Baskets.
- 16oz Stainless Steel Milk Jug.
- Steam Wand Spare Parts.
- Cleaning Kit.
- Water Hardness Test Strip.
- Water Filter Holder and Water Filter.
Dimensions (WxDxH)
- 16.1" x 14.7" x 17.8"
Construction Materials
- Brushed Stainless Steel.
- Stainless Steel Dual Boiler.
Capacity
- Bean Hopper Capacity - 1/2 lb.
- Water Tank Capacity - 84 oz.
Settings
- Adjustable Grind Control.
- Programmable Milk Temperature and Texture.
- One/Two Shots.
- Americano.
- Hot Water.
Power
- 1800 Watts.
Voltage
- 110–120 Volts.
Warranty
- 2 Year Repair Warranty
Weight
- 35.54 lbs / 16.12 kg
Milk Texturing
- Powerful hands-free milk texturing
- Adjustable Milk Texture and Temperature (+/- 1°F)
- Automatic steam wand purge cleaning
Brewing System
- 15 bar Italian Pump
- Professional dual-boiler construction
- PID Temperature Control
Integrated Burr Grinder
- Hardened steel conical burrs
Shot Control
- Espresso shot clock displays shot duration as a guide to extraction consistency.
Interface
- LCD Screen & Button control
- Easily Customisable Settings
Portafilter
- Commercial grade 58mm portafilter
Group Head
- Heated Grouphead for brew temp control
Tamping
- Hands-free auto grind, dose and tamp
Grind Settings
- 45 precision grind settings
Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
Auto grind, dose & tamp using Baratza European Precision Burrs with 45 grind settings
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavor.
The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
Professional 58 mm stainless steel portafilter holds a 22g dose
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 104°F to 167°F and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavor of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.
Intuitive LCD screen interface with volumetric or timed shot control
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
Easy step-by-step 3D interactive setup
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.
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